Well. leave space for dessert. First of all, they had so many choices. It was very hard to choose. We ordered the Riesling Pear Bread Pudding with maple crème fraîche ice cream, ginger caramel sauce, and cardamom crumble, and the Baked Alaska with watermelon ice cream, lemon cake, goat cheese white chocolate sauce, coconut crumble, as an homage to our most recent trip to Alaska.
Lastly. the restaurant has a variety of seasonal homemade ice creams and sorbets. I really wanted to taste the coconut guava swirl, so I ordered a scoop!